Creating Cottage Cheese Buffalo Chicken Dip is a fun and rewarding process. Follow these steps to make your delicious dip:

1. Preheat Your Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Combine Ingredients: In a mixing bowl, combine the cottage cheese, shredded chicken, buffalo wing sauce, cheddar cheese, and softened cream cheese. Mix well.
3. Season: Add salt and pepper to taste, then stir until the mixture is smooth and creamy.
4. Transfer to Baking Dish: Pour the buffalo chicken mixture into an oven-safe baking dish, spreading it evenly.
5. Bake: Place the dip in the preheated oven and bake for 15-20 minutes or until it’s bubbly and heated through.
6. Garnish: Remove from the oven and garnish with chopped green onions for a fresh touch.
7. Serve: Enjoy warm with your favorite dipping options like celery sticks, carrots, or tortilla chips.

Following these straightforward steps will ensure your Cottage Cheese Buffalo Chicken Dip is a hit at any gathering!