Creating Cottage Cheese Egg Salad is straightforward if you follow these simple steps:

1. Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then reduce the heat and simmer for about 10 minutes. Remove from heat and let cool.
2. Cool and Peel Eggs: Once cooled, peel the eggs and chop them into small pieces.
3. Combine Ingredients: In a large bowl, combine the cottage cheese, mayonnaise (if using), Dijon mustard, celery, red onion, and bell pepper.
4. Add Eggs: Gently fold the chopped eggs into the mixture until just combined.
5. Season: Add salt and pepper to taste. Adjust the seasoning as needed.
6. Garnish: If desired, sprinkle fresh herbs on top for added flavor and presentation.
7. Chill (Optional): For best results, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

These steps will guide you in creating this incredible salad quickly and effortlessly.