Creating Cotton Candy Ice Cream is straightforward. Just follow these easy steps:

1. Combine Ingredients: In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar.
2. Whisk: Use a whisk to mix the ingredients until the sugar is fully dissolved.
3. Add Flavoring: Stir in the cotton candy flavoring and vanilla extract. Adjust the flavoring to your taste.
4. Color the Mixture: If desired, add one drop each of blue and pink food coloring to the mixture. Gently swirl the colors to create a marbled effect.
5. Mix in Cotton Candy: Fold in the torn pieces of cotton candy until evenly distributed. Be gentle to avoid breaking them down too much.
6. Transfer to a Container: Pour the mixture into an airtight container, spreading it evenly.
7. Cover and Freeze: Seal the container and place it in the freezer. Allow it to freeze for at least 6 hours or overnight for the best texture.
8. Serve: Once the ice cream is firm, scoop it out and serve!

These steps will guide you in creating this fun and delicious Cotton Candy Ice Cream effortlessly.