Creating Cowboy Breakfast Sliders is straightforward if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with the butter and set aside.
2. Cook the Sausage: In a skillet over medium heat, crumble and cook the breakfast sausage until browned. Drain excess fat and set aside.
3. Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Scramble the Eggs: Pour the egg mixture into the skillet with the sausage. Cook over medium heat, stirring gently until the eggs are fully cooked.
5. Prepare the Biscuits: Open the package of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.
6. Assemble the Sliders: Place half of the biscuits in the greased baking dish. Spoon the sausage and egg mixture evenly over them, then sprinkle with shredded cheddar cheese.
7. Top with Biscuits: Place the remaining half of the biscuits on top of the cheese.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
9. Cool and Slice: Once baked, let the sliders cool for a few minutes. Slice into individual sliders and serve warm.

These easy steps will guide you in creating incredible Cowboy Breakfast Sliders that everyone will love!