Making Cowboy Butter Chicken Linguine is easy and straightforward. Follow these steps to create this delicious dish:

1. Cook the Linguine: In a large pot, boil salted water. Add the linguine and cook according to package directions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken pieces with salt, pepper, smoked paprika, onion powder, and cayenne pepper.
3. Melt the Butter: In a large skillet, melt the butter over medium heat. Allow it to bubble and become fragrant.
4. Sauté Garlic: Stir in the minced garlic and sauté for about 1 minute, making sure it doesn’t burn.
5. Cook the Chicken: Add the seasoned chicken to the skillet and cook until golden brown, about 5-7 minutes, stirring occasionally.
6. Add Broth and Lemon: Pour in the chicken broth and add the fresh lemon juice. Bring to a simmer, allowing the flavors to meld for about 2-3 minutes.
7. Combine with Pasta: Add the cooked linguine to the skillet. Toss everything together until the pasta is well-coated with the buttery sauce.
8. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper, if necessary.
9. Garnish: Remove from heat and garnish with chopped fresh parsley and grated Parmesan cheese.
10. Serve Immediately: Serve your Cowboy Butter Chicken Linguine warm for the best flavor.

Following these clear and easy instructions, you’ll have a delicious dish ready in no time!