Creating your Cowboy Butter Chicken Linguine is a breeze with these easy-to-follow steps:

1. Cook the Pasta: In a large pot, bring water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season both sides of the chicken breasts with salt, pepper, smoked paprika, and red pepper flakes.
3. Cook the Chicken: In a large skillet, melt 1/4 cup of cowboy butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest.
4. Make the Sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Be careful not to burn it.
5. Combine Ingredients: Slice the cooked chicken into strips and return it to the skillet. Add the drained linguine to the skillet, tossing everything together until well-coasted with the butter sauce.
6. Garnish: Sprinkle fresh parsley over the top and mix well. Allow everything to heat through for about 2-3 minutes.
7. Plate and Serve: Serve immediately, garnished with grated Parmesan cheese and lemon wedges for an extra burst of flavor.

These straightforward steps ensure that your Cowboy Butter Chicken Linguine turns out wonderfully, giving you an incredible dish to savor.