Creating Cowboy Soup is a simple process that anyone can follow. Just stick to these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.

2. Brown the Meat: Add the ground beef or turkey. Cook until browned, breaking it up with a spoon, about 5-7 minutes.

3. Add Aromatics: Stir in diced onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

4. Incorporate Vegetables: Add mixed vegetables to the pot. Cook for another 3-5 minutes, allowing them to soften slightly.

5. Add Remaining Ingredients: Pour in diced tomatoes, corn, black beans, and beef broth. Stir to combine.

6. Season the Soup: Sprinkle in chili powder, cumin, paprika, salt, and pepper to taste. Adjust spices according to your preference.

7. Simmer the Soup: Bring the mixture to a boil. Then lower the heat to a simmer and let it cook for about 30 minutes, stirring occasionally.

8. Taste and Adjust: After simmering, taste the soup. Adjust seasoning if necessary and add diced jalapeños for an extra kick, if desired.

9. Serve: Once ready, remove from heat, and ladle the soup into bowls.

10. Garnish: Top with fresh cilantro, cheese, or sour cream if you like.

By following these steps, you’ll create a delectable bowl of Cowboy Soup that is sure to satisfy everyone at the table.