Ingredients
– 1 pound of bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cans (15 ounces each) of cannellini beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes, undrained
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– 1 teaspoon black pepper
– 1 teaspoon salt, or to taste
– 2 cups kale or spinach, chopped (optional)
– Fresh parsley or chives, for garnish (optional)
Instructions
Creating Cozy Bean with Bacon Soup is straightforward. Follow these steps for delicious results:
1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
2. Sauté the Onion and Garlic: In the same pot, add diced onions and sauté until they become translucent. Then stir in minced garlic and cook for an additional minute.
3. Add Chicken Broth: Pour in the chicken broth and bring it to a simmer.
4. Incorporate the Beans and Tomatoes: Add the drained cannellini beans and the diced tomatoes, along with their juice, to the pot, stirring well.
5. Season the Soup: Sprinkle in thyme, paprika, black pepper, and salt. Stir to combine all flavors.
6. Simmer: Allow the soup to simmer for about 15 minutes, letting the flavors meld together.
7. Add Bacon and Greens: Return the cooked bacon to the pot and stir in the chopped kale or spinach if using.
8. Final Simmer: Let the soup simmer for another 5 minutes or until greens are wilted and tender.
9. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
10. Serve: Remove from heat and ladle into bowls, garnishing with fresh parsley or chives if desired.
These simple steps will lead you to create a soul-satisfying bowl of Cozy Bean with Bacon Soup that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6
- Calories: 360 kcal
- Fat: 15g
- Protein: 20g