Here’s how to prepare and cook delicious crab legs in a few simple steps:

1. Thaw the Crab Legs: If using frozen crab legs, thaw them by placing them in the refrigerator for several hours or overnight or by running them under cold water for a few minutes.

2. Prepare Cooking Water: In a large pot, bring water to a boil—enough to cover the crab legs completely. You can add some lemon wedges and garlic to the water for extra flavor if desired.

3. Add the Crab Legs: Once the water is boiling, add the crab legs carefully. Make sure they are submerged.

4. Cooking Time: Reduce the heat to medium and cover the pot. Allow the crab legs to cook for about 5-7 minutes. They are pre-cooked, so this step is mainly to heat them through.

5. Check for Readiness: Once heated, remove a leg and check if it’s warm to the touch. If needed, you can cook them for an additional minute or two.

6. Alternative Steaming Method: If you prefer to steam, place a steamer basket above boiling water in a pot, add the crab legs, cover, and steam for about 6-8 minutes.

7. Remove and Drain: After cooking, carefully remove the crab legs and place them on a platter. Allow any excess water to drain.

8. Prepare Garlic Butter (optional): In a small saucepan, melt butter over low heat. Add minced garlic and paprika. Stir until fragrant.

9. Serve: Serve the crab legs warm with lemon wedges and a side of garlic butter for dipping.

10. Garnish: Sprinkle fresh parsley over the crab legs for a pop of color and added freshness.