Creating delicious Crab Rangoon can be straightforward if you follow these simple steps:

1. Prepare Filling: In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, salt, and black pepper. Mix until well combined.
2. Prepare Won Ton Wrappers: Lay out the won ton wrappers on a clean, flat surface.
3. Fill Wrappers: Place approximately 1 teaspoon of filling in the center of each won ton wrapper.
4. Seal Wrappers: Moisten the edges of the wrapper with water. Fold the wrapper over the filling to create a triangle shape, pressing firmly to seal.
5. Heat Oil: In a deep frying pan or pot, heat vegetable oil to 350°F (175°C).
6. Fry Rangoon: Carefully add the filled won tons to the hot oil in batches, without overcrowding. Fry until golden brown, about 2-3 minutes per side.
7. Drain: Use a slotted spoon to remove the crab rangoons from the oil. Drain on paper towels to remove excess oil.
8. Serve: Transfer to a serving plate and serve warm with your choice of dipping sauce.

By following these steps, you will create an incredible batch of Crab Rangoon that will surely be a hit!