Description
These Crab Rangoon Egg Rolls combine the creamy, savory filling of crab rangoon with a crispy golden egg roll wrapper. Perfect for parties or snacks, they’re easy to make and endlessly delicious.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1–2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp onion powder
- 3 green onions, chopped
- ½ lb cooked crab meat (fresh, canned, or imitation)
- 8–10 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a bowl, combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions until smooth. Fold in crab meat.
- Lay an egg roll wrapper flat, place 3 tbsp of filling in the center, fold the edges, and roll tightly. Seal the edges with water.
- Heat oil to 375°F and fry 2–3 egg rolls at a time for 1–2 minutes until golden brown. Drain on paper towels.
- Serve warm with sweet chili sauce or soy sauce.
Notes
- For extra crispiness, try air frying instead of deep frying.
- Substitute imitation crab for a budget-friendly option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian-inspired