Creating Crack Breakfast Sliders in your kitchen can be an enjoyable experience. Follow these steps for delicious results:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until brown and cooked through, breaking it apart with a spatula. Drain excess fat and set aside.
3. Whisk Eggs: In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
4. Scramble Eggs: In the same skillet, add a bit of oil if needed, and pour in the egg mixture. Cook, stirring gently until the eggs are just set but still soft.
5. Assemble Sliders: Cut the slider buns in half. On the bottom half, layer the cooked sausage, scrambled eggs, and then sprinkle with shredded cheddar cheese. Place the tops of the buns back on.
6. Bake: Place the assembled sliders on a baking sheet. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the buns are lightly toasted.
7. Serve: Remove from the oven and let cool for a few minutes before serving.

These steps will guide you through creating these delightful breakfast sliders with ease.