Ingredients
– 1 lb ground beef (or your preferred ground meat)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 4 slices of American cheese (or cheese of choice)
– Burger buns
– Lettuce, tomato, onions, and pickles (optional)
– Your favorite condiments (ketchup, mustard, mayonnaise)
Instructions
Creating delicious Crack Burgers is simple if you follow these straightforward steps:
1. Preheat the Grill or Skillet: Set your grill to medium-high heat or heat a skillet over medium-high heat on the stove.
2. Mix the Ingredients: In a bowl, combine the ground meat with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
3. Form the Patties: Divide the mixture into equal portions and shape them into patties slightly larger than your burger buns.
4. Cook the Patties: Place the patties on the grill or in the skillet. Cook for about 5-6 minutes on one side.
5. Add Cheese: Flip the patties over, placing a slice of cheese on top of each patty during the last minute of cooking. Cover to let the cheese melt.
6. Toast the Buns: Optionally, you can toast the burger buns on the grill or in another pan until golden brown.
7. Build Your Burger: Place the cooked patties on the toasted buns. Add your favorite toppings and condiments.
8. Serve Immediately: Serve the Crack Burgers hot with sides like fries or a fresh salad.
These steps ensure you’ll have a mouth-watering result that everyone loves!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 4 burgers
- Calories: Approximately 500 kcal (per burger)
- Fat: 25g
- Protein: 35g