Description
This delicious Crack Chicken Penne Recipe is a creamy, cheesy pasta dish featuring tender chicken, ranch seasoning, and rich cheddar cheese. It’s a quick and comforting meal perfect for busy weeknights or family gatherings, ready in under 30 minutes!
Ingredients
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Chicken Breasts (Boneless, Skinless): 3-4 pieces, diced
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Penne Pasta: 8 ounces (whole wheat or regular)
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Cream Cheese: 8 ounces (softened)
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Ranch Seasoning Mix: 1 packet (or homemade)
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Chicken Broth: 1 cup (low-sodium preferred)
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Shredded Cheddar Cheese: 1 cup
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Salt & Pepper: To taste
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Olive Oil: 1 tablespoon, for cooking chicken
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Fresh Parsley (Optional): For garnish
Instructions
- Cook the Pasta:
- Boil salted water in a large pot. Add penne pasta and cook for 10–12 minutes or until al dente. Drain and set aside.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken seasoned with salt and pepper.
- Cook for 6–8 minutes until browned and cooked through.
- Make the Sauce:
- Reduce heat to low.
- Add softened cream cheese and ranch seasoning to the skillet, stirring until the cream cheese melts and mixes well.
- Gradually add chicken broth, stirring to create a smooth, creamy sauce.
- Combine & Serve:
- Add cooked pasta to the skillet, tossing to coat evenly.
- Sprinkle cheddar cheese on top and cover to let it melt (about 2–3 minutes).
- Garnish with fresh parsley if desired. Serve hot and enjoy!
Notes
- Add vegetables like spinach or broccoli for extra nutrition.
- For a spicy kick, sprinkle red pepper flakes before serving.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American