Creating Cranberry and Feta Pinwheels is simple when you follow these easy steps:

1. Prepare Your Ingredients: Gather all the ingredients and ensure that cream cheese is softened for easier mixing.
2. Mix the Filling: In a bowl, combine cream cheese, feta cheese, dried cranberries, green onions, and garlic powder. Mix until creamy and all ingredients are well incorporated.
3. Spread the Mixture: Take one tortilla and spread a generous layer of the mixture evenly across the surface.
4. Add Spinach (Optional): If using spinach, lay fresh spinach leaves over the cream cheese mixture for added crunch and nutrition.
5. Roll the Tortilla: Starting from one end, carefully roll the tortilla tightly into a log.
6. Chill the Rolls: Wrap the rolled tortilla in plastic wrap and place in the refrigerator for about 15 minutes to firm up.
7. Slice the Pinwheels: After chilling, remove the plastic wrap and slice the rolled tortilla into pinwheels, about 1-inch thick.
8. Serve: Arrange the pinwheels on a serving platter and enjoy!

Repeating these steps for each tortilla allows you to create a beautiful display of Cranberry and Feta Pinwheels. Feel free to adjust the quantities based on how many pinwheels you want to serve!