Creating the Cranberry Apple Sausage Stuffing is a straightforward process that combines all the delicious ingredients. Follow these steps to ensure amazing results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned. Break it apart with a spatula for even cooking.
3. Add Vegetables: Once the sausage is cooked, add diced onions, celery, and garlic. Sauté until softened, about 5 minutes.
4. Mix in Fruits and Herbs: Stir in chopped apples, dried cranberries, parsley, sage, thyme, salt, and pepper. Cook for an additional 2-3 minutes.
5. Combine with Bread: In a large mixing bowl, combine the sausage mixture with the bread cubes. Toss until well mixed.
6. Prepare Liquid Ingredients: In another bowl, whisk together the chicken broth and eggs. Pour this mixture over the bread and sausage blend. Stir until all the bread is moistened.
7. Transfer to a Baking Dish: Grease a 9×13-inch baking dish and pour the stuffing mixture into it, spreading evenly.
8. Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove foil and bake for another 10-15 minutes until golden brown on top.
9. Serve: Allow to cool slightly before serving; enjoy the delicious aromas wafting through your kitchen.

By following these steps, you’ll master the art of preparing delightful Cranberry Apple Sausage Stuffing!