Ingredients
– 4 slices of whole-grain bread
– 1 cup cooked turkey breast, sliced
– 1 cup Brie cheese, sliced
– ½ cup cranberry sauce (homemade or store-bought)
– 2 tablespoons butter (for grilling)
– Fresh spinach leaves (optional)
– Salt and pepper to taste
Instructions
Creating delicious Cranberry Brie Turkey Melts is an easy process. Follow these steps for the best results:
1. Preheat the Pan: Heat a skillet or grill pan over medium heat.
2. Spread Butter: Butter one side of each slice of bread.
3. Assemble Sandwiches: On the unbuttered side, layer turkey slices, Brie cheese, and a generous amount of cranberry sauce. Optionally, add fresh spinach leaves for crunch.
4. Season: Sprinkle a little salt and pepper over the ingredients for extra flavor.
5. Top with Bread: Close the sandwich with another slice of bread, buttered side up.
6. Grill: Place the sandwich in the heated skillet. Grill for about 3-5 minutes until golden brown and crispy.
7. Flip: Carefully flip the sandwich and grill the other side until the cheese is melted and the bread is golden.
8. Check Temperature: Ensure the turkey is heated through. You want everything nice and warm.
9. Slice: Once done, remove from the pan and slice the sandwich in half.
10. Serve Warm: Serve your melts immediately while the cheese is still gooey.
By following these steps, you can easily create Cranberry Brie Turkey Melts that will wow anyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 2 sandwiches
- Calories: 500 kcal
- Fat: 30g
- Protein: 25g