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Cranberry Brie Turkey Melts: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 18 minute

Ingredients

– 4 slices of whole-grain bread
– 1 cup cooked turkey breast, sliced
– 1 cup Brie cheese, sliced
– ½ cup cranberry sauce (homemade or store-bought)
– 2 tablespoons butter (for grilling)
– Fresh spinach leaves (optional)
– Salt and pepper to taste


Instructions

Creating delicious Cranberry Brie Turkey Melts is an easy process. Follow these steps for the best results:

1. Preheat the Pan: Heat a skillet or grill pan over medium heat.
2. Spread Butter: Butter one side of each slice of bread.
3. Assemble Sandwiches: On the unbuttered side, layer turkey slices, Brie cheese, and a generous amount of cranberry sauce. Optionally, add fresh spinach leaves for crunch.
4. Season: Sprinkle a little salt and pepper over the ingredients for extra flavor.
5. Top with Bread: Close the sandwich with another slice of bread, buttered side up.
6. Grill: Place the sandwich in the heated skillet. Grill for about 3-5 minutes until golden brown and crispy.
7. Flip: Carefully flip the sandwich and grill the other side until the cheese is melted and the bread is golden.
8. Check Temperature: Ensure the turkey is heated through. You want everything nice and warm.
9. Slice: Once done, remove from the pan and slice the sandwich in half.
10. Serve Warm: Serve your melts immediately while the cheese is still gooey.

By following these steps, you can easily create Cranberry Brie Turkey Melts that will wow anyone who tries them!

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 500 kcal
  • Fat: 30g
  • Protein: 25g