Follow these simple steps to create your Cranberry Jalapeno Cream Cheese Dip:

1. Soften the Cream Cheese: Allow your cream cheese to sit at room temperature for about 30 minutes until it is soft and easy to mix.
2. Prepare Jalapenos: If using fresh jalapenos, finely chop them, removing seeds for a milder flavor.
3. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, cranberries, chopped jalapenos, green onions, shredded cheddar cheese, lime juice, and honey (if using).
4. Blend Well: Use a spatula or mixer to blend the ingredients until well combined. Ensure there are no lumps in the cream cheese.
5. Season: Add salt and pepper to taste, adjusting based on your preference for seasoning.
6. Chill (Optional): For best results, cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve: Transfer the dip to a serving bowl and garnish with additional chopped green onions or cranberries, if desired.

These steps will guide you in effortlessly preparing this delightful dip that is sure to impress your guests.