Creating this masterpiece requires following these simple yet effective steps:

1. Prepare the Turkey: Thaw the turkey in the refrigerator if frozen. Rinse and pat dry.
2. Make the Marinade: In a bowl, combine cranberries, orange juice, orange zest, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
3. Marinate the Turkey: Pour the marinade over the turkey, ensuring it coats the entire surface. Place the turkey in a large resealable bag or a baking dish. Refrigerate for 2 to 3 hours, or overnight for best results.
4. Preheat Oven: Preheat your oven to 350°F (175°C).
5. Prepare the Roasting Pan: Place a rack in a roasting pan and add a layer of sliced oranges and chopped onions at the bottom. This adds flavor and keeps the turkey moist.
6. Roast the Turkey: Remove the turkey from the marinade, and place it on the rack. Reserve excess marinade for basting. Roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C), basting every 30 minutes with the marinade.
7. Rest the Turkey: Once cooked, remove the turkey from the oven. Cover it loosely with foil and let it rest for 15-20 minutes to allow the juices to redistribute.
8. Garnish and Serve: If desired, garnish with fresh rosemary and thyme before carving.

These steps will guide you in making an incredible Cranberry Orange Glazed Turkey that will impress your guests.