Creating the Cranberry Pecan Cheese Ball is straightforward. Follow these steps to make your delicious appetizer:

1. Mix the Cheese: In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended.
2. Add Flavorings: Stir in the chopped cranberries, finely chopped pecans, green onions, Worcestershire sauce, garlic powder, and salt. Mix until everything is evenly distributed.
3. Shape the Cheese Ball: Use your hands to form the mixture into a ball shape. You can also use plastic wrap to help mold it.
4. Chill: Place the cheese ball on a plate, wrap it in plastic wrap, and refrigerate for at least 2 hours. This will help it firm up and make it easier to serve.
5. Coat with Pecans: Once chilled, remove the cheese ball from the fridge. Roll it in the remaining chopped pecans until fully coated.
6. Garnish: If desired, garnish with fresh herbs for an extra touch of color and flavor.
7. Serve: Place the cheese ball on a serving platter with an assortment of crackers, bread, or fruits.

This step-by-step guide will help you create an impressive and delicious cheese ball that is sure to be a hit at your gathering.