Creating Cranberry Turkey Stuffing Balls is an enjoyable and uncomplicated process when you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook Onions and Garlic: In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until softened and translucent, about 5 minutes.
3. Combine Ingredients: In a large mixing bowl, combine the ground turkey, cranberry sauce, bread crumbs, sautéed onions, garlic, fresh thyme, rosemary, sage, and the beaten egg.
4. Season: Add salt and pepper to taste, mixing everything thoroughly until well combined.
5. Form Balls: Using your hands, form the mixture into balls, about 1 to 1.5 inches in diameter.
6. Place on Baking Sheet: Arrange the formed balls on the prepared baking sheet, spacing them about an inch apart.
7. Bake: Drizzle with a little olive oil if desired and bake for 25-30 minutes, or until the balls are golden brown and cooked through.
8. Check Doneness: Ensure the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.
9. Cool: Once cooked, remove from the oven and let cool for a few minutes before serving.

These simple steps will help you create delectable Cranberry Turkey Stuffing Balls with ease!