Cranberry & Turkey Stuffing Balls: An Incredible Ultimate Recipe


Cranberry & Turkey Stuffing Balls are an amazing twist on traditional stuffing that will elevate your holiday meals. These delightful bites combine the classic flavors of turkey and stuffing with the zing of cranberries, creating a taste sensation that is both comforting and unique. Imagine sinking your teeth into a golden, crispy exterior that gives way to a warm, flavorful filling. Whether served as an appetizer or a side dish, these stuffing balls are sure to impress your family and friends.
If you’ve been searching for a way to enhance your festive gatherings or simply want to enjoy a cozy dinner, this recipe has got you covered. The fusion of savory turkey and sweet cranberries makes for an incredible treat that everyone will love. Plus, the step-by-step instructions are straightforward, making it easy for cooks of all skill levels to create these delicious bites. Let’s explore why Cranberry & Turkey Stuffing Balls are a must-try and how to make them perfectly!

Why You’ll Love This Recipe


Cranberry & Turkey Stuffing Balls are more than just a delightful dish; they bring a range of benefits that make them a perfect addition to any meal. Here are some reasons why you’ll fall in love with this recipe:
1. Unique Flavor Profile: The combination of savory turkey, herbs, and sweet cranberries creates an extraordinary taste experience.
2. Easy to Make: With simple, easy-to-follow instructions, you can whip these up even on busy holiday days.
3. Versatile Serving Options: Serve them as an appetizer, side dish, or even a main course for a twist on traditional turkey dinners.
4. Perfect for Leftovers: Transform leftover turkey into a new dish that feels fresh and exciting.
5. Crowd-Pleaser: These stuffing balls are sure to impress guests at any gathering, making them a popular choice for celebrations.
6. Customizable: Feel free to adjust the ingredients to suit dietary preferences or to use whatever you have on hand.
With these advantages, it’s clear why Cranberry & Turkey Stuffing Balls are a beloved recipe among both novice and experienced cooks.

Preparation and Cooking Time


In total, preparing Cranberry & Turkey Stuffing Balls will take about 1 hour and 30 minutes, which includes prep and cooking time. Here’s a breakdown of the time required:
Preparation Time: 30 minutes
Cooking Time: 30-45 minutes
Cooling Time: 10-15 minutes
These times may vary based on your kitchen pace and equipment, but they provide a solid framework for planning your cooking.

Ingredients


– 1 pound ground turkey
– 2 cups bread crumbs
– 1 cup cooked and chopped celery
– 1 cup cooked and chopped onion
– 1 cup dried cranberries
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs, beaten
– 1/4 cup chicken broth (or vegetable broth)
– Olive oil (for drizzling)

Step-by-Step Instructions


Creating these delicious Cranberry & Turkey Stuffing Balls is straightforward if you follow these steps:
1. Preheat Your Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Sauté Vegetables: In a skillet, sauté chopped celery and onion in a little olive oil until tender. This should take about 5-7 minutes.
3. Mix Ingredients: In a large bowl, combine the ground turkey, bread crumbs, sautéed vegetables, dried cranberries, parsley, sage, thyme, salt, and pepper.
4. Add Eggs and Broth: Pour in the beaten eggs and chicken broth. Mix until everything is well combined.
5. Form Balls: Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
6. Drizzle with Olive Oil: Lightly drizzle olive oil over the formed stuffing balls to help them crisp up as they cook.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-45 minutes, or until the stuffing balls are golden brown and cooked through.
8. Cool Slightly: Once done, remove them from the oven and let them cool for about 10-15 minutes before serving.
By following these simple steps, you’ll create mouthwatering Cranberry & Turkey Stuffing Balls that are sure to be a hit.

How to Serve


When it comes to serving Cranberry & Turkey Stuffing Balls, presentation and accompaniments can enhance the overall experience. Here are some tips:
1. Serving Style: Arrange the stuffing balls on a beautiful serving platter. A rustic wooden board can add a charming touch.
2. Dipping Sauces: Pair with sauces such as cranberry sauce, gravy, or a tangy mustard dip for added flavor.
3. Garnish: Sprinkle some extra chopped parsley on top for a pop of color and freshness.
4. Accompaniments: Serve alongside traditional sides like mashed potatoes, green beans, or a fresh salad for a well-rounded meal.
5. Individual Portions: Consider serving them in small dishes or ramekins for individual servings, making it easy for guests to enjoy.
By taking these serving suggestions into account, you’ll create a memorable dining experience that guests will rave about long after the meal is over.

Additional Tips


– Use Fresh Ingredients: For the best flavor, opt for fresh herbs and high-quality turkey. Fresh ingredients enhance the overall taste and texture of your Cranberry & Turkey Stuffing Balls.
– Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to tough stuffing balls.
– Test for Seasoning: Before shaping all the stuffing into balls, cook a small test ball to check for seasoning. Adjust salt and pepper as needed.
– Rest Before Serving: Allow the stuffing balls to rest for a few minutes after baking. This helps them firm up and makes them easier to handle.

Recipe Variation


Feel free to get creative with your Cranberry & Turkey Stuffing Balls! Here are a few variations to consider:
1. Add Cheese: Incorporate shredded cheese, such as cheddar or mozzarella, for a gooey surprise in each bite.
2. Spicy Kick: Mix in some chopped jalapeños or a dash of hot sauce to give your stuffing balls a spicy twist.
3. Vegetarian Option: Substitute ground turkey with a plant-based meat alternative or finely chopped mushrooms to create a delicious vegetarian version.
4. Nuts for Crunch: Add chopped walnuts or pecans for added texture and flavor.

Freezing and Storage


Storage: Keep leftover stuffing balls in an airtight container in the refrigerator. They should maintain their quality for 3-4 days.
Freezing: To freeze, allow the stuffing balls to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container for up to 3 months. Reheat in the oven when ready to serve.

Special Equipment


While you don’t need any special equipment to make Cranberry & Turkey Stuffing Balls, having a few essential tools can make the process smoother:
– Mixing bowls
– Baking sheet with parchment paper
– Skillet for sautéing vegetables
– Measuring cups and spoons
– Cookie scoop or your hands for shaping

Frequently Asked Questions


Can I use a different type of meat?
Yes! You can substitute ground chicken or pork if you prefer. Just adjust the spices to suit your flavor preferences.
What can I serve with these stuffing balls?
Cranberry & Turkey Stuffing Balls pair well with a variety of sides, including mashed potatoes, roasted vegetables, or a fresh green salad.
How do I know when the stuffing balls are done?
They should be golden brown on the outside and have an internal temperature of 165°F (74°C) when cooked through.
Can I make the mixture ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Shape and bake them just before serving.
What if I don’t have chicken broth?
You can use vegetable broth or even water as a substitute. Just keep in mind that it may slightly alter the flavor.

Conclusion


Cranberry & Turkey Stuffing Balls are a delightful addition to any holiday table or cozy dinner. Their unique flavor combination and versatility make them a must-try recipe. Whether you enjoy them as an appetizer, side dish, or main course, these stuffing balls are bound to impress. With simple instructions and the ability to customize them to your liking, they will surely become a favorite in your household.

Print

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Cranberry & Turkey Stuffing Balls: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 24 minute

Ingredients

– 1 pound ground turkey
– 2 cups bread crumbs
– 1 cup cooked and chopped celery
– 1 cup cooked and chopped onion
– 1 cup dried cranberries
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs, beaten
– 1/4 cup chicken broth (or vegetable broth)
– Olive oil (for drizzling)


Instructions

Creating these delicious Cranberry & Turkey Stuffing Balls is straightforward if you follow these steps:

1. Preheat Your Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Sauté Vegetables: In a skillet, sauté chopped celery and onion in a little olive oil until tender. This should take about 5-7 minutes.
3. Mix Ingredients: In a large bowl, combine the ground turkey, bread crumbs, sautéed vegetables, dried cranberries, parsley, sage, thyme, salt, and pepper.
4. Add Eggs and Broth: Pour in the beaten eggs and chicken broth. Mix until everything is well combined.
5. Form Balls: Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
6. Drizzle with Olive Oil: Lightly drizzle olive oil over the formed stuffing balls to help them crisp up as they cook.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-45 minutes, or until the stuffing balls are golden brown and cooked through.
8. Cool Slightly: Once done, remove them from the oven and let them cool for about 10-15 minutes before serving.

By following these simple steps, you’ll create mouthwatering Cranberry & Turkey Stuffing Balls that are sure to be a hit.

  • Prep Time: 15 minutes
  • Cook Time: 30-45 minutes

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 300 kcal
  • Fat: 10g
  • Protein: 20g

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