Creating these delicious Cranberry & Turkey Stuffing Balls is straightforward if you follow these steps:

1. Preheat Your Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Sauté Vegetables: In a skillet, sauté chopped celery and onion in a little olive oil until tender. This should take about 5-7 minutes.
3. Mix Ingredients: In a large bowl, combine the ground turkey, bread crumbs, sautéed vegetables, dried cranberries, parsley, sage, thyme, salt, and pepper.
4. Add Eggs and Broth: Pour in the beaten eggs and chicken broth. Mix until everything is well combined.
5. Form Balls: Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
6. Drizzle with Olive Oil: Lightly drizzle olive oil over the formed stuffing balls to help them crisp up as they cook.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-45 minutes, or until the stuffing balls are golden brown and cooked through.
8. Cool Slightly: Once done, remove them from the oven and let them cool for about 10-15 minutes before serving.

By following these simple steps, you’ll create mouthwatering Cranberry & Turkey Stuffing Balls that are sure to be a hit.