Ingredients
– 1 package (8 oz) cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1 sheet of puff pastry, thawed
– Egg wash (1 egg beaten with 1 tablespoon of water)
– Optional toppings (powdered sugar, fruit, or icing)
Instructions
Making your own Cream Cheese Danish Pastry is simpler than you might think. Just follow these straightforward steps:
1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.
3. Roll Out Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry to smooth out any creases. Cut the pastry into squares, approximately 4×4 inches.
4. Create Filling Pockets: Place a generous dollop of the cream cheese mixture in the center of each pastry square.
5. Fold the Pastry: Fold the corners of the pastry squares over the filling, creating a pocket. Pinch the seams to secure the filling inside.
6. Apply Egg Wash: Brush the tops of the filled pastries with the egg wash to give them a beautiful golden color as they bake.
7. Arrange on Baking Sheet: Place the Danish pastries on the prepared baking sheet, leaving space between each.
8. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.
9. Cool: Remove the pastries from the oven and let them cool on a wire rack for 10-15 minutes.
10. Optional Toppings: Drizzle with icing, sprinkle with powdered sugar, or top with your choice of fruit for an extra layer of flavor.
By following these steps, you’ll create a batch of delicious Cream Cheese Danish Pastries that are sure to impress everyone!
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Fat: 18g
- Protein: 3g