Description
These creamy, melt-in-your-mouth Cream Cheese Mints are incredibly easy to make with just five ingredients. Perfect for weddings, holidays, baby showers, and any special occasion. Customize them with different colors and flavors for a personalized treat!
Ingredients
Scale
- ¼ cup unsalted butter, softened
- 1 package cream cheese (8 ounces), softened
- 2 pounds powdered sugar (about 7 ½ cups, divided)
- 1 ½ teaspoons pure mint extract (or peppermint extract for a stronger flavor)
- Gel food coloring (optional, for desired colors)
Instructions
- Prepare the Mixture: In a large bowl, beat softened butter and cream cheese until smooth and creamy (about 3-4 minutes). Add mint extract and mix well.
- Add Powdered Sugar: Gradually add 7 cups of powdered sugar while mixing on low speed. Once incorporated, increase speed and beat until fluffy (about 2 minutes).
- Add Color (If Desired): Divide mixture into separate bowls for different colors. Add gel food coloring and mix thoroughly. Cover and refrigerate for at least 2 hours.
- Shape the Mints: Line baking sheets with parchment paper dusted with powdered sugar. Roll about ¾ teaspoon of dough into balls, place on sheet, and press down with a fork.
- Set and Store: Allow mints to air dry for about 4 hours. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Notes
- Gel food coloring works best to prevent excess moisture.
- Test mint flavor before chilling and adjust if needed.
- For a firmer dough, add more powdered sugar, one tablespoon at a time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No Bake)
- Category: Desserts, Sweets
- Method: No-Bake
- Cuisine: American