Cream Cheese Rangoon Rolls – Easy Baked Party Appetizer

There’s something undeniably comforting about a golden, crispy appetizer filled with creamy goodness. That’s exactly what you get with these Cream Cheese Rangoon Rolls. They’re the kind of snack that disappears from the party tray before you’ve even made it back with your drink. Inspired by the classic Crab Rangoon but with a delicious vegetarian twist, this recipe keeps all the indulgent flavor while simplifying the ingredients list.

These rolls combine a satisfyingly crispy exterior with a warm, rich, and slightly tangy cream cheese filling. Add a little garlic salt and fresh green onions for some extra flavor depth, and you’ve got yourself the kind of appetizer that everyone—from kids to adults—will be reaching for. They’re baked, not fried, so you still get that crisp bite without standing over a pan of hot oil.

I started making these when I was looking for a meat-free alternative to traditional Rangoon for a friend’s dinner party, and honestly? I haven’t looked back. They’re now a regular part of our weekend snack rotation and a must-have whenever we’re hosting game night or a casual get-together.

Even better, these rolls are incredibly easy to make. No complicated folding, no deep frying, and very minimal prep. Plus, you can make them ahead of time and just pop them in the oven when your guests arrive. Whether you’re planning a small family dinner or putting together a party spread, Cream Cheese Rangoon Rolls are the kind of recipe you’ll turn to again and again.

Why You’ll Love This Recipe

These Cream cheese Rangoon rolls have everything you want in a crowd-pleasing appetizer: crispiness, creaminess, flavor, and convenience. But let’s break down the real reasons this recipe deserves a spot in your kitchen.

Effortlessly Easy
You don’t need any fancy cooking skills here. The recipe involves simple mixing, rolling, and baking. With clear steps and minimal prep, it’s perfect for beginners and seasoned cooks alike.

Crowd-Pleasing Flavors
The combination of cream cheese, garlic salt, and green onions is rich, savory, and balanced with a touch of freshness. Pair them with a dipping sauce like sweet chili or raspberry vinaigrette, and the flavors really come alive.

Vegetarian-Friendly
This recipe offers all the creamy indulgence of traditional Crab Rangoon but skips the seafood, making it perfect for vegetarians or anyone who prefers a lighter, cheese-focused appetizer.

Crispy Without Frying
Thanks to baking, these rolls turn golden brown and crispy without needing to deep-fry. That means less mess, fewer calories, and more time to enjoy your guests instead of babysitting oil on the stove.

Versatile Serving Options
Serve these as a starter, snack, or even part of a larger meal. They pair wonderfully with rice dishes, salads, and slaws, making them one of the most flexible appetizers you’ll ever make.

Health Benefits

While Cream Cheese Rangoon Rolls are definitely on the indulgent side, there are still a few benefits that make them a better-for-you choice when compared to traditional fried appetizers.

Lower in Oil
Baking instead of frying significantly reduces the overall fat content, making these rolls lighter and easier on digestion while still offering a satisfying crunch.

Customizable Fillings
You control what goes inside. Add finely chopped veggies like bell peppers, carrots, or spinach for extra fiber and nutrients without sacrificing flavor.

Portion Control
Each roll is individually wrapped and portioned, making it easier to manage how much you eat without overdoing it.

Simple Ingredients
With just a handful of pantry staples and fresh produce, you’re skipping the preservatives and additives often found in store-bought frozen appetizers.

Vegetarian Friendly
No meat, no seafood—just creamy, cheesy goodness that aligns with vegetarian diets and even some low-carb plans when paired smartly.

Preparation Time, Servings, and Nutritional Information

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 13–15 minutes
Servings: 15 rolls
Calories per Serving: 140
Protein: 3g
Carbohydrates: 10g
Fat: 9g

These values are estimated based on using regular cream cheese and standard egg roll wrappers. You can reduce fat and calories by opting for low-fat cream cheese or using whole wheat wraps.

Ingredients List

Here’s everything you’ll need to bring these crispy, creamy rolls to life:

• 15 egg roll wrappers – These give the rolls their signature crunch and golden finish.
• 8 oz cream cheese, softened – The star of the show; smooth, rich, and perfect for a creamy filling.
• 2 tbsp vegetable oil – Helps the wrappers crisp up in the oven without frying.
• ½ tsp garlic salt – Adds savory depth to balance the creaminess.
• 2 tbsp green onions, finely chopped – Brings a pop of freshness and light onion flavor to every bite.
• 3 tbsp sweet and sour sauce (for dipping) – Optional, but highly recommended for extra flavor contrast.

You can easily double this recipe for a larger crowd, and feel free to adjust the flavor by adding extras like crushed red pepper flakes, minced ginger, or even a little shredded cheese.

Step-By-Step Cooking Instructions

Step 1: Preheat and Prep the Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or non-stick foil. This keeps the rolls from sticking and makes cleanup super easy.

Step 2: Make the Cream Cheese Filling
In a medium-sized bowl, combine the softened cream cheese, garlic salt, and chopped green onions. Mix until smooth and evenly combined. The cream cheese should be soft enough to stir easily—if it’s too firm, give it 10 seconds in the microwave.

Step 3: Fill the Egg Roll Wrappers
Place one egg roll wrapper on a clean surface in a diamond shape (one point facing you). Spoon about 2 tablespoons of filling onto the lower third of the wrapper. Try to keep the filling centered so it doesn’t ooze out when rolling.

Step 4: Roll and Seal
Fold the bottom point over the filling, then fold in the sides like you’re making an envelope. Moisten the top edge of the wrapper with a little water—this helps it seal—then roll tightly all the way up. Repeat with remaining wrappers and filling.

Step 5: Oil and Arrange
Brush or lightly coat each roll with vegetable oil. This will help them get crispy and golden in the oven. Place them seam side down on your prepared baking sheet.

Step 6: Bake to Perfection
Bake for 13 to 15 minutes, flipping the rolls halfway through to ensure even browning. They should be golden and crispy on both sides.

Step 7: Serve and Enjoy
Remove from the oven and let them cool for a couple of minutes. Serve warm with sweet and sour sauce—or your favorite dip—on the side.

How to Serve

Here are a few fun and delicious ways to serve Cream Cheese Rangoon Rolls:

• As an appetizer at a dinner party or family meal
• On a snack board alongside spring rolls, dumplings, and veggie sticks
• Packed in a lunchbox with a dipping sauce
• As a side dish for an Asian-inspired main course

They’re best served fresh out of the oven, but you can also warm them slightly before serving if made ahead.

Pairing Suggestions

Complement your Rangoon rolls with one or more of these sides and sauces for a full, flavorful spread:

Dipping Sauces:

• Sweet chili sauce
• Soy sauce with a splash of sesame oil
• Homemade raspberry vinaigrette
• Spicy mayo or sriracha-mayo blend

Side Dishes:

• Crisp Asian slaw with a tangy vinaigrette
• Steamed jasmine or basmati rice
• Chilled cucumber salad with sesame dressing

Beverage Ideas:

• Sparkling water with citrus
• Mint lemonade
• Hot green tea or iced jasmine tea

Storage, Freezing & Reheating Instructions

Refrigerator Storage
Store leftover rolls in an airtight container in the fridge for up to 3 days. To maintain crispiness, reheat in the oven rather than the microwave.

Freezing Instructions
You can freeze the unbaked rolls for quick prep later. Just place them on a tray, freeze until solid, then transfer to a freezer bag or container. Bake from frozen at 375°F for 18–20 minutes.

Reheating Tips
To reheat, place rolls in a preheated oven at 350°F for 5–7 minutes, or until warm and crispy. Avoid microwaving as it softens the wrappers.

Common Mistakes to Avoid

• Overfilling the wrappers: Too much filling can lead to leaks during baking.
• Not sealing tightly: Always moisten the edges with water and press firmly to prevent the rolls from unwrapping in the oven.
• Skipping the oil coating: Even a light brush of oil helps achieve that signature crispy texture.
• Baking on a bare sheet: Use parchment or foil to avoid sticking and burning.
• Serving cold: These are best warm. Reheat if needed to enjoy their full texture and flavor.

Pro Tips

• Use room temperature cream cheese: It mixes easier and creates a smoother filling.
• Add crunch: Mix in finely chopped water chestnuts or carrots for texture contrast.
• Go spicy: Add a pinch of red chili flakes or a dab of sriracha to the filling for a little heat.
• Double the batch: They freeze well, so make extras and have them ready for busy days or surprise guests.
• Pair thoughtfully: Serve with a variety of sauces so guests can mix and match their favorite flavors.

Frequently Asked Questions (FAQs)

Can I use wonton wrappers instead of egg roll wrappers?
Yes, but the rolls will be smaller. Adjust filling amounts and reduce baking time slightly.

Can I make these ahead of time?
Definitely. You can prep the rolls up to 24 hours in advance and keep them covered in the fridge. Just bake them fresh before serving.

Are these rolls spicy?
Not as written, but you can add spice to the filling or serve them with spicy dipping sauce.

What’s the best dipping sauce for these?
Sweet chili is a favorite, but soy sauce, sriracha mayo, or honey mustard also pair well.

Can I make them gluten-free?
Yes, if you can find gluten-free egg roll wrappers or substitute with rice paper rolls (adjust cooking time).

How do I keep the rolls from bursting open?
Avoid overfilling and make sure to seal the edges well with water. Roll them tightly but gently.

Can I air-fry these instead of baking?
Absolutely. Air fry at 375°F for 10–12 minutes, flipping halfway through.

Can I add extra ingredients to the filling?
Yes! Chopped vegetables, shredded cheese, or herbs can be added to customize the flavor.

Do I need to thaw frozen rolls before baking?
No need—bake directly from frozen, just extend baking time by 5–7 minutes.

Can kids help with this recipe?
Yes! It’s a great recipe for little helpers. Let them mix the filling or help with wrapping (with supervision).

Conclusion & Call to Action

Cream Cheese Rangoon Rolls are everything you want in a party appetizer: crispy, creamy, flavorful, and fun to make. Whether you’re planning a cozy night in or a festive get-together, these little rolls bring big flavor with very little effort. They’re perfect for dipping, sharing, and snacking—basically, they’re your new go-to appetizer.

Ready to make your first batch? I’d love to see how they turn out! If you try this recipe, be sure to leave a comment below and let me know what you think. And if you’re sharing your snack spread on social media, don’t forget to tag me—I absolutely love seeing your creations!

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