Creating Creamy Cajun Chicken Pasta can be straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
2. Season the Chicken: While the pasta cooks, season the chicken breasts with Cajun seasoning, salt, and pepper.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook Chicken: Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
5. Sauté Vegetables: In the same skillet, add sliced onions and bell peppers. Sauté for 3-4 minutes until softened. Add minced garlic and cook for an additional minute.
6. Add Liquid: Pour in the chicken broth and bring to a simmer. Allow it to cook for about 2-3 minutes to reduce slightly.
7. Incorporate Cream: Stir in the heavy cream and bring the mixture to a light boil. Reduce heat and let it simmer for another 3-4 minutes, stirring occasionally.
8. Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, you can add a little more chicken broth.
9. Combine Pasta: Slice the cooked chicken and add it back to the skillet along with the drained pasta. Toss everything well to ensure the pasta is evenly coated in the creamy sauce.
10. Garnish: Once well mixed, sprinkle fresh parsley on top before serving.

These steps will guide you in creating this incredible dish effortlessly!