Creating Creamy Chicken and Rice Soup is straightforward if you follow these easy steps:

1. Sauté Onions and Vegetables: Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook until softened, about 5-7 minutes.
2. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
3. Cook the Chicken: Place chicken breasts in the pot, pouring the chicken broth over them. Bring to a boil.
4. Add Rice and Seasonings: Once boiling, add the rice, thyme, parsley, salt, and pepper. Reduce heat to low and simmer, covered, for about 15-20 minutes until rice is tender.
5. Shred Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
6. Stir in Cream: Add heavy cream, stirring until well combined. If using, add spinach and cook for another 2-3 minutes until wilted.
7. Taste and Adjust: Taste the soup and adjust seasoning, if necessary.
8. Serve: Ladle soup into bowls and serve warm with lemon wedges if desired.

These simple steps will guide you to create a delicious pot of hearty soup that’s sure to become a staple in your household.