Creating Creamy Chicken Gnocchi Soup is simple if you follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
3. Add Garlic: Stir in the minced garlic and sauté for an additional 1 minute until fragrant.
4. Cook the Chicken: Add the diced chicken to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
5. Add Broth: Pour in the chicken broth and bring the mixture to a boil.
6. Stir in Cream: Reduce the heat to low and stir in the heavy cream.
7. Add Gnocchi: Add the potato gnocchi and cook according to package instructions, usually about 3-5 minutes.
8. Add Spinach: Stir in the fresh spinach until wilted.
9. Season: Add dried thyme, oregano, salt, and pepper, adjusting to your taste.
10. Serve: Ladle the soup into bowls and garnish with fresh parsley.

These steps will guide you in creating this incredible soup effortlessly.