Creating Creamy Chicken Pasta is a straightforward process if you follow these simple steps:

1. Cook the Pasta: Boil water in a large pot, add salt, and cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Italian seasoning, allowing it to simmer for about 3-5 minutes.
5. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat evenly in the creamy sauce.
7. Taste and Adjust: Taste the dish and adjust seasoning with additional salt and pepper if necessary.
8. Serve Warm: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.