Crafting your own Creamy Cowboy Soup is simple when you follow these clear steps:

1. Brown the Meat: In a large pot over medium heat, add the ground beef or turkey. Cook until browned, breaking it into smaller pieces as it cooks.
2. Add Aromatics: Stir in the diced onion and minced garlic. Cook for 3-4 minutes until fragrant and the onion becomes translucent.
3. Incorporate Vegetables: Mix in the carrots and celery. Sauté for another 5-7 minutes until they begin to soften.
4. Add the Corn and Tomatoes: Stir in the corn and the can of diced tomatoes. Allow everything to blend for a few minutes.
5. Pour in Broth: Add the beef or chicken broth to the pot, bringing the mixture to a gentle boil.
6. Season the Soup: Sprinkle in the paprika, cumin, and dried oregano. Add salt and pepper to taste.
7. Simmer: Reduce the heat and let the soup simmer for about 20 minutes, stirring occasionally.
8. Stir in Cream: Once the vegetables are tender, remove the pot from the heat and stir in the heavy cream for that luscious texture.
9. Add Cheese (Optional): For an extra cheesy twist, stir in shredded cheddar cheese until melted and well combined.
10. Garnish and Serve: Top your servings with fresh parsley if desired, and enjoy the delightful flavors of Creamy Cowboy Soup.