Description
The Creamy Crescent Cheesecake Bake combines buttery, flaky crescent rolls with a creamy cheesecake center, creating a perfect dessert for brunches, holidays, or simple family meals. This easy-to-make casserole-style dessert is both elegant and comforting, sure to impress your guests.
Ingredients
- Crescent Roll Dough: 2 cans (8 ounces each)
- Cream Cheese: 16 ounces, softened
- Granulated Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Unsalted Butter: ¼ cup, melted
- Ground Cinnamon: 1 teaspoon
- Additional Granulated Sugar: ¼ cup
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Dough: Press one can of crescent roll dough into the bottom of the dish, sealing seams.
- Make Filling: Beat softened cream cheese, sugar, and vanilla until smooth. Spread over the dough layer.
- Top Layer: Place the second can of crescent dough over the filling, sealing seams.
- Add Topping: Brush melted butter over the top. Mix cinnamon with sugar and sprinkle evenly.
- Bake: Bake for 30–35 minutes until golden brown. Let cool for 20 minutes before serving.
Notes
- Add a layer of fruit preserves for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- This dessert can be served warm or chilled, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American