Creating Creamy Crock Pot Chicken Marsala is a breeze! Just follow these easy steps:

1. Prepare the Ingredients: Slice the mushrooms and season the chicken breasts with salt and pepper.
2. Sauté the Chicken: In a skillet, heat the olive oil over medium-high heat. Brown the chicken for 3-4 minutes on each side until lightly golden, then transfer to the slow cooker.
3. Add the Mushrooms: Layer the sliced mushrooms on top of the chicken in the slow cooker.
4. Mix the Liquids: In a bowl, combine the chicken broth, Marsala wine, and heavy cream. Stir well to mix.
5. Pour Over Chicken: Pour the broth mixture over the chicken and mushrooms in the slow cooker.
6. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
7. Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
8. Serve: Taste the sauce and adjust seasoning if necessary, then serve hot over your choice of pasta, rice, or mashed potatoes.

These steps are designed to guide you effortlessly through the cooking process, ensuring a successful dish every time.