Making Creamy Crockpot Chicken Gnocchi Soup is a breeze with these simple steps:

1. Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened.

2. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.

3. Prepare the Crockpot: Place the sautéed vegetables at the bottom of the crockpot.

4. Add Chicken: Place the boneless chicken breasts on top of the vegetables in the crockpot.

5. Pour in Broth: Add the chicken broth and dried thyme. Season with salt and pepper to taste.

6. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours.

7. Shred Chicken: Once the cooking time is complete, remove the chicken breasts from the crockpot. Shred the chicken using two forks.

8. Return Chicken: Place the shredded chicken back into the crockpot.

9. Add Gnocchi: Stir in the gnocchi and let it cook on high for an additional 30 minutes, or until the gnocchi is tender.

10. Add Spinach and Cream: Stir in the fresh spinach and heavy cream. Let it cook for another 10 minutes until the spinach wilts and the soup is heated through.

11. Taste and Adjust: Taste the soup and adjust seasonings if necessary.

12. Serve: Ladle the soup into bowls and garnish with fresh parsley.

These straightforward steps will guide you in creating this incredible soup effortlessly!