Description
A light, refreshing salad featuring crisp cucumbers, red onions, and a tangy, creamy dill dressing. Perfect for picnics, potlucks, and summer meals.
Ingredients
Scale
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2 large cucumbers (thinly sliced)
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1/2 medium red onion (thinly sliced)
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1/2 cup sour cream (or Greek yogurt)
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2 tbsp white vinegar
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2 tbsp fresh dill (chopped)
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1 tsp sugar (optional)
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1/2 tsp salt
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1/4 tsp garlic powder
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Fresh ground black pepper (to taste)
Instructions
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Slice cucumbers and onions thinly.
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Pat cucumbers dry with a towel.
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In a bowl, mix sour cream, vinegar, dill, sugar, salt, and garlic powder.
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Add cucumbers and onions to the dressing and toss gently.
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Garnish with extra dill and black pepper.
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Chill before serving for best flavor.
Notes
- For milder onions, soak in cold water before mixing.
- Use Greek yogurt for a lighter, protein-rich version.
- Add lemon juice or mayonnaise for extra zest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-cook, Tossed
- Cuisine: American, Mediterranean