Description
A rich, creamy, and savory one-pan meal featuring tender chicken in a buttery garlic sauce, served over Parmesan-infused rice. Ready in just 35 minutes, it’s perfect for a quick weeknight dinner!
Ingredients
Scale
For the Chicken:
- 2 large boneless, skinless chicken breasts (or 4 small thighs)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups chicken broth
- ½ teaspoon red pepper flakes (optional)
For the Parmesan Rice:
- 1 cup long-grain white rice
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Chicken: Season and sear the chicken in olive oil until golden brown (6-7 minutes per side). Remove and set aside.
- Make the Garlic Butter Sauce: Melt butter, sauté garlic, deglaze with broth, and let simmer.
- Cook the Rice: Stir uncooked rice into the sauce, add broth, cover, and simmer for 15-20 minutes.
- Combine and Serve: Stir in Parmesan and butter, return chicken to the skillet, and let rest for 5 minutes. Garnish and enjoy!
Notes
- For extra creaminess, add a splash of heavy cream before serving.
- Make it spicy by increasing red pepper flakes.
- Swap proteins like shrimp or turkey for variety.
- For a lighter version, reduce butter and use cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan, Stovetop
- Cuisine: American, Italian-Inspired