Creating the Creamy Garlic Chicken and Broccoli Skillet is straightforward if you follow these clear steps:

1. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat.
2. Cook the Chicken: Add the bite-sized chicken pieces and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, until golden brown and cooked through.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Broccoli: Add the broccoli florets to the skillet and pour in the chicken broth. Cover the skillet and let it steam for about 3-4 minutes until the broccoli is vibrant green and slightly tender.
5. Make the Sauce: Remove the lid, and pour in the heavy cream. Stir well to combine everything, then allow it to cook for another 2-3 minutes.
6. Add Cheese: Gradually mix in the grated Parmesan cheese, stirring until the cheese is melted and the sauce becomes creamy.
7. Taste and Adjust: Taste the sauce and adjust salt and pepper as needed.
8. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley for extra flavor and color.

These steps will guide you to create a delicious and satisfying meal that is both comforting and nutritious.