Creating Creamy Garlic Sauce is straightforward when you follow these easy steps:

1. Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter until foamy.
2. Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant, being careful not to burn it.
3. Add Cream: Pour in the heavy cream, stirring well to combine.
4. Simmer: Lower the heat and allow the mixture to simmer for 5-7 minutes, letting it thicken slightly.
5. Incorporate Cheese: Stir in the grated Parmesan cheese until fully melted and combined into the sauce.
6. Season: Add the salt and black pepper, adjusting to taste as needed.
7. Garnish: Remove from heat and sprinkle with fresh parsley for a touch of color.

These simple steps will guide you in creating a rich, luscious Creamy Garlic Sauce that everyone will adore.