Making Creamy Leftover Turkey Orzo is simple! Just follow these steps:

1. Cook Orzo: In a large pot, boil water and cook orzo according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In the same pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
3. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for another 3-5 minutes until the mushrooms are tender.
4. Incorporate Spinach: Add fresh spinach and cook until wilted, around 2 minutes.
5. Combine Broth and Cream: Pour in the chicken broth and heavy cream. Stir to combine.
6. Season Mixture: Add dried thyme, salt, and black pepper. Stir well and simmer for 3-4 minutes to let the sauce thicken slightly.
7. Add Turkey and Orzo: Fold in the shredded turkey and cooked orzo, mixing until everything is well combined and heated through, about 2 minutes.
8. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy.
9. Taste and Adjust Seasonings: Taste the dish and adjust the seasoning if necessary, adding more salt or pepper to your liking.
10. Garnish and Serve: Serve hot, garnished with fresh parsley if desired.

These straightforward instructions will guide you in creating a delicious and hearty meal everyone will adore!