Name: Creamy Leftover Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 3 carrots, peeled and diced; 2 celery stalks, diced; ¼ cup all-purpose flour; 4 cups turkey or chicken broth; 2 cups milk or half-and-half; 3 cups cooked turkey, shredded; 1 tsp dried thyme; ½ tsp dried rosemary; Salt and black pepper to taste; Optional: 1 cup frozen peas or corn, ½ cup heavy cream for extra richness

Description

A rich and creamy soup made with leftover turkey, fresh vegetables, and a savory broth. Perfect for using up holiday leftovers in a delicious and comforting way.

Ingredients

Scale

2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 carrots, peeled and diced
2 celery stalks, diced
¼ cup all-purpose flour
4 cups turkey or chicken broth
2 cups milk or half-and-half
3 cups cooked turkey, shredded
1 tsp dried thyme
½ tsp dried rosemary
Salt and black pepper to taste
Optional: 1 cup frozen peas or corn, ½ cup heavy cream for extra richness

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions, garlic, carrots, and celery for about 5 minutes.
2. Sprinkle flour over the vegetables, stir, and cook for 1 minute.
3. Slowly pour in broth and milk, stirring constantly to avoid lumps.
4. Stir in shredded turkey, thyme, rosemary, salt, and pepper.
5. Simmer for 20 minutes, stirring occasionally. Add peas, corn, or heavy cream in the last 5 minutes.
6. Remove from heat and serve warm with crusty bread or crackers.

Notes

Swap turkey for rotisserie chicken if desired.
For a dairy-free version, use coconut milk or almond milk.
Add cooked rice or pasta to make it heartier.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American