Description
A rich, savory, and creamy mushroom gravy made with sautéed mushrooms, onions, garlic, broth, and cream. Perfect for potatoes, meats, or veggies.
Ingredients
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2 tbsp butter
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1 tbsp olive oil
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8 oz mushrooms, sliced
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 tbsp all-purpose flour
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1½ cups vegetable or chicken broth
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½ cup heavy cream or milk
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1 tsp soy sauce (optional)
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Salt and pepper, to taste
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Optional: 1 tbsp chopped thyme or parsley
Instructions
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In a skillet, heat butter and oil over medium heat. Sauté mushrooms and onion for 8–10 minutes until golden and soft.
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Stir in garlic and cook for 1 minute.
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Sprinkle flour, stir to coat, and cook for 1–2 minutes.
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Gradually whisk in broth. Simmer 4–5 minutes until thickened.
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Add cream and soy sauce. Simmer 3–5 minutes more.
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Season with salt, pepper, and fresh herbs if desired. Serve warm.
Notes
- Use dairy-free alternatives for a vegan version.
- Add a splash of broth if the gravy gets too thick when reheating.
- Optional soy sauce deepens flavor but can be skipped.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce, Gravy
- Method: Stovetop
- Cuisine: Comfort Food, Western