Creamy Pasta Bake with Cherry Tomatoes and Basil: An Incredible Ultimate Recipe


Creamy Pasta Bake with Cherry Tomatoes and Basil is a delightful dish that brings comfort and joy to your dinner table. This recipe blends the rich creaminess of pasta with the vibrant flavors of fresh cherry tomatoes and fragrant basil. It’s a dish that not only satisfies your cravings but also warms your heart. Imagine the aroma wafting through your kitchen, enticing everyone to gather around for a hearty meal. This creamy pasta bake is perfect for family dinners, potlucks, or even a cozy night in.
If you’re looking to impress your loved ones with a home-cooked meal, this recipe is a fantastic choice. The combination of creamy sauce, juicy tomatoes, and aromatic basil creates an unforgettable flavor experience. Plus, it’s easy to prepare, making it accessible even for novice cooks. With just a few simple ingredients, you can whip up a dish that feels luxurious yet comforting. Let’s delve into what makes this Creamy Pasta Bake with Cherry Tomatoes and Basil a must-try recipe!

Why You’ll Love This Recipe


The Creamy Pasta Bake with Cherry Tomatoes and Basil offers an array of reasons to fall in love with it. Here are some of the highlights:
1. Bursting with Flavor – The freshness of cherry tomatoes combined with the aromatic basil creates a vibrant taste.
2. Creamy Texture – The rich, creamy sauce envelops the pasta, making every bite indulgent.
3. Easy to Make – This recipe requires minimal prep and cooking time, making it perfect for busy weeknights.
4. Versatile Dish – You can easily customize it by adding your favorite vegetables or proteins.
5. Perfect for Meal Prep – This dish keeps well, making it an excellent option for leftovers or meal prepping.
6. Kid-Friendly – The creamy, cheesy goodness appeals to children and adults alike, ensuring everyone enjoys it.
With these enticing qualities, it’s no wonder that this creamy pasta bake is a family favorite. The combination of flavors and textures will have everyone asking for seconds!

Preparation and Cooking Time


Preparing the Creamy Pasta Bake with Cherry Tomatoes and Basil is quick and straightforward. Here’s a breakdown of the time you’ll need:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
These times may vary slightly depending on your kitchen experience and equipment, but this framework should help you organize your cooking process.

Ingredients


– 12 ounces penne pasta
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup fresh basil leaves, chopped
– Olive oil for drizzling

Step-by-Step Instructions


Creating this Creamy Pasta Bake with Cherry Tomatoes and Basil is straightforward if you follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: In a large pot, boil salted water and cook the penne pasta until al dente. Drain and set aside.
3. Sauté Garlic and Tomatoes: In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for 5 minutes until they begin to soften.
4. Prepare Cream Sauce: In the same skillet, pour in the heavy cream. Stir in the Italian seasoning, red pepper flakes (if using), salt, and pepper. Allow the mixture to simmer for 2-3 minutes.
5. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, stirring until the pasta is well coated in the creamy sauce.
6. Add Cheese and Basil: Stir in the shredded mozzarella cheese, grated Parmesan cheese, and chopped basil. Mix until the cheese is melted and everything is well combined.
7. Transfer to Baking Dish: Pour the pasta mixture into a greased 9×13 inch baking dish. Spread it evenly.
8. Top with Cheese: Sprinkle additional mozzarella cheese on top for a cheesy crust.
9. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
10. Garnish: Once out of the oven, let it cool for a few minutes. Garnish with additional fresh basil before serving.
These steps will guide you in creating an incredible creamy pasta bake that is both delicious and satisfying.

How to Serve


To elevate your Creamy Pasta Bake with Cherry Tomatoes and Basil, consider the following serving suggestions:
1. Garnish with Fresh Basil: Sprinkle extra chopped basil on top for added flavor and a pop of color.
2. Serve with a Side Salad: A light garden salad pairs beautifully with the richness of the pasta bake, providing a refreshing contrast.
3. Pair with Bread: Serve with crusty garlic bread or soft dinner rolls for a complete meal.
4. Wine Pairing: A glass of white wine, such as Sauvignon Blanc, complements the flavors of the dish wonderfully.
5. Individual Portions: For a more elegant presentation, serve the pasta bake in individual ramekins.
With these serving tips, you can create a delightful dining experience that will leave a lasting impression on your guests. Enjoy your Creamy Pasta Bake with Cherry Tomatoes and Basil!

Additional Tips


– Use Fresh Ingredients: Fresh cherry tomatoes and basil enhance the overall flavor of the dish. If possible, use organic produce for the best results.
– Adjust Creaminess: If you prefer a lighter version, substitute half of the heavy cream with vegetable broth or a lighter cream.
– Spice it Up: Consider adding more red pepper flakes or a dash of hot sauce for an extra kick.
– Experiment with Cheese: Try different types of cheese, such as gouda or fontina, for a unique flavor.
– Add Protein: For a heartier meal, include cooked chicken, shrimp, or Italian sausage to the pasta bake.

Recipe Variation


Feel free to customize your Creamy Pasta Bake with Cherry Tomatoes and Basil. Here are some ideas:
1. Vegetarian Delight: Add spinach, zucchini, or bell peppers for extra nutrition and color.
2. Pesto Twist: Mix in some basil pesto with the creamy sauce for an added depth of flavor.
3. Gluten-Free Option: Substitute regular penne with gluten-free pasta to accommodate dietary needs.
4. Mediterranean Style: Incorporate olives, artichoke hearts, or feta cheese for a Mediterranean flair.
5. Carbonara Inspired: Mix in cooked bacon or pancetta for a deliciously smoky flavor.

Freezing and Storage


– Storage: Keep leftover pasta bake in an airtight container in the refrigerator for up to 3-4 days.
– Freezing: You can freeze the pasta bake before or after baking. Wrap it tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment


To prepare your Creamy Pasta Bake with Cherry Tomatoes and Basil, you will need the following equipment:
– Large pot for boiling pasta
– Large skillet for sautéing and mixing ingredients
– 9×13 inch baking dish for baking
– Measuring cups and spoons
– Wooden spoon or spatula for mixing
– Knife and cutting board for chopping vegetables

Frequently Asked Questions


What can I serve with this creamy pasta bake?
A side salad, garlic bread, or roasted vegetables make excellent accompaniments.
Can I make this recipe vegan?
Yes, you can use plant-based cream, vegan cheese, and omit any animal products for a vegan version.
How can I reheat leftovers?
Reheat in the oven at 350°F until warmed through, or microwave individual servings for a quicker option.
Can I use dried basil instead of fresh?
While fresh basil offers better flavor, you can substitute dried basil. Use about 1 teaspoon for every tablespoon of fresh basil.
Is it possible to double this recipe?
Absolutely! Just use a larger baking dish and adjust the cooking time as needed.

Conclusion


The Creamy Pasta Bake with Cherry Tomatoes and Basil is a dish that combines simplicity with flavor. This recipe is perfect for any occasion, whether it’s a family dinner or a gathering with friends. With its creamy texture, vibrant ingredients, and ease of preparation, this pasta bake is sure to become a staple in your home. Enjoy the delightful combination of flavors and the joy it brings to your dining experience.

Print

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Creamy Pasta Bake with Cherry Tomatoes and Basil: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 45 minutes

Ingredients

– 12 ounces penne pasta
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup fresh basil leaves, chopped
– Olive oil for drizzling


Instructions

Creating this Creamy Pasta Bake with Cherry Tomatoes and Basil is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: In a large pot, boil salted water and cook the penne pasta until al dente. Drain and set aside.
3. Sauté Garlic and Tomatoes: In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for 5 minutes until they begin to soften.
4. Prepare Cream Sauce: In the same skillet, pour in the heavy cream. Stir in the Italian seasoning, red pepper flakes (if using), salt, and pepper. Allow the mixture to simmer for 2-3 minutes.
5. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, stirring until the pasta is well coated in the creamy sauce.
6. Add Cheese and Basil: Stir in the shredded mozzarella cheese, grated Parmesan cheese, and chopped basil. Mix until the cheese is melted and everything is well combined.
7. Transfer to Baking Dish: Pour the pasta mixture into a greased 9×13 inch baking dish. Spread it evenly.
8. Top with Cheese: Sprinkle additional mozzarella cheese on top for a cheesy crust.
9. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
10. Garnish: Once out of the oven, let it cool for a few minutes. Garnish with additional fresh basil before serving.

These steps will guide you in creating an incredible creamy pasta bake that is both delicious and satisfying.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: For a heartier meal, include cooked chicken, shrimp, or Italian sausage to the pasta bake.

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