Description
This Classic Creamy Pasta Salad with Bacon and Peas is a delightful side dish that combines tender pasta, crispy turkey bacon, sweet peas, and a tangy dressing. It’s perfect for potlucks, barbecues, or any occasion where a flavorful and easy-to-make dish is needed.
Ingredients
For the Salad
- Medium Pasta Shells: 12 ounces
- Turkey Bacon: 8 slices, cooked and crumbled
- Frozen Peas: 1 cup, thawed
- Parmesan Cheese: ½ cup, freshly grated
For the Dressing
- Mayonnaise: 1 cup
- Apple Cider Vinegar: 2 tablespoons
- Granulated Sugar: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
Instructions
- Cook the Pasta: Boil pasta in salted water until al dente. Drain, rinse with cold water, and let drain completely.
- Prepare the Dressing: Whisk together mayonnaise, apple cider vinegar, sugar, garlic powder, salt, and pepper in a bowl until smooth.
- Combine Salad Ingredients: In a large mixing bowl, combine pasta, bacon, peas, and Parmesan. Pour dressing over and toss gently.
- Chill and Serve: Cover and refrigerate for at least 1 hour. Stir before serving and adjust seasoning if needed. Serve chilled.
Notes
- Use rotini or farfalle pasta as an alternative to shells.
- Add extras like cherry tomatoes, diced bell peppers, or shredded cheddar cheese for variety.
- Store in the fridge for up to 3 days. Stir before serving.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Mixing
- Cuisine: American