Creating this incredible Creamy Pasta Salad is a breeze when you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, red onion, and slice the olives.
3. Mix the Dressing: In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Whisk until smooth and well blended.
4. Combine Ingredients: In a large mixing bowl, add the cooled pasta, chopped vegetables, and thawed peas. Pour the dressing over the top.
5. Toss Together: Gently toss all the ingredients until everything is evenly coated with the dressing.
6. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld together.
7. Garnish: Before serving, give the salad a good stir. If desired, garnish with fresh parsley or basil for an added touch of flavor and color.

With these steps, you’ll have a delicious Creamy Pasta Salad that everyone will love!