Ingredients
– 8 ounces of pasta (spaghetti, fettuccine, or your choice)
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh basil, for garnish (optional)
Instructions
Making Creamy Pasta with Roasted Cherry Tomatoes is a quick and enjoyable process. Follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prep Tomatoes: On a baking sheet, toss the halved cherry tomatoes with olive oil, salt, and pepper. Spread them evenly and roast in the oven for about 15-20 minutes, or until they are soft and caramelized.
3. Cook Pasta: While the tomatoes are roasting, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
4. Make the Sauce: In the same pot over medium heat, combine the heavy cream and grated Parmesan cheese. Stir consistently until the cheese has melted and the sauce is creamy and smooth.
5. Combine: Add the cooked pasta to the creamy sauce and toss gently to coat. Add the roasted cherry tomatoes and mix until evenly distributed.
6. Season: Taste and adjust seasoning with salt and pepper as needed.
7. Serve: Spoon the creamy pasta onto plates and garnish with fresh basil if desired.
8. Enjoy: Relish your amazing Creamy Pasta with Roasted Cherry Tomatoes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 24g
- Protein: Toss in cooked grilled chicken, shrimp, or bacon for an added boost of protein that transforms the dish into a heartier meal.