Description
This rich and hearty Creamy Potato & Hamburger Soup is the perfect comfort food. Made with tender potatoes, savory ground beef, veggies, and a creamy broth, it’s easy to prepare and packed with flavor. Ideal for cozy dinners and meal prepping!
Ingredients
Scale
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1 lb ground beef (or ground turkey)
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5 medium potatoes, peeled and diced (Russet or Yukon Gold)
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1 large onion, finely chopped
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3 cloves garlic, minced
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2 large carrots, diced
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2 celery stalks, chopped
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4 cups chicken or beef broth (low-sodium recommended)
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1 ½ cups heavy cream (or half-and-half)
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4 tablespoons butter
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¼ cup all-purpose flour (or cornstarch for gluten-free)
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Salt and pepper to taste
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1 cup cheddar cheese (optional, for topping)
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Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Beef: Heat a large pot over medium heat, cook the ground beef until browned (5–7 minutes). Drain fat and set aside.
- Sauté Veggies: In the same pot, melt butter and sauté onions, garlic, carrots, and celery for about 5 minutes until softened.
- Add Potatoes & Broth: Add potatoes and broth, bring to a boil, then reduce heat and simmer for 10–15 minutes until potatoes are tender.
- Prepare Flour Slurry: Mix flour and ½ cup of heavy cream in a small bowl until smooth.
- Thicken the Soup: Gradually add the slurry and remaining cream to the pot. Stir continuously until the soup thickens (about 5 minutes).
- Add Cooked Beef: Stir in the browned ground beef and simmer for another 5 minutes.
- Season & Serve: Add salt and pepper to taste. Serve hot, topped with cheddar cheese and parsley if desired.
Notes
- For a gluten-free version, use cornstarch instead of flour.
- Swap ground beef with turkey or chicken for a lighter option.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American