Creating Creamy Ranch Chicken is a breeze when you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the ranch seasoning mix, heavy cream, and chicken broth. Stir well to combine and bring to a simmer.
5. Add the Cheese: Once the sauce is simmering, stir in the shredded cheddar cheese until melted and smooth.
6. Return the Chicken: Place the cooked chicken breasts back into the skillet, spooning the creamy sauce over the top.
7. Simmer: Let the chicken simmer in the sauce for an additional 5 minutes to absorb the flavors.
8. Garnish and Serve: Remove from heat and garnish with chopped green onions before serving.

These simple steps will guide you in creating this incredible dish effortlessly.