Creating Creamy Smothered Chicken and Rice is simple if you follow these straightforward steps:

1. Prepare the Chicken: Season chicken breasts with salt, pepper, and paprika on both sides.
2. Brown the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
3. Sauté the Onions and Garlic: In the same skillet, add the chopped onion. Sauté until it becomes translucent, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Add the Rice: Stir in the rice, making sure it’s well-coated with the onion and garlic mixture.
5. Pour in the Broth and Cream: Slowly add chicken broth and heavy cream, stirring to combine well. Bring the mixture to a simmer.
6. Return the Chicken: Place the browned chicken breasts back into the skillet. Ensure they are submerged in the creamy mixture.
7. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
8. Season and Garnish: Once cooked, season with additional salt, pepper, and dried thyme if desired. Garnish with fresh parsley before serving.

These steps will guide you in creating this incredible meal effortlessly.