Creating Creamy Smothered Chicken and Rice is simple if you follow these steps:

1. Prepare the Rice: Cook the rice according to the package instructions if you haven’t done so already.
2. Season the Chicken: Sprinkle salt, pepper, paprika, onion powder, and garlic powder on both sides of the chicken breasts.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
4. Brown the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until browned and cooked through. Remove chicken from the skillet and set aside.
5. Sauté Vegetables: In the same skillet, add diced onions and minced garlic. Sauté until the onions are translucent.
6. Add Mushrooms: If you’re using mushrooms, add them to the skillet and cook until they’re tender.
7. Combine Cream and Broth: Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for about 5 minutes.
8. Return Chicken: Place the browned chicken breasts back into the skillet, spooning some of the sauce over them.
9. Simmer: Lower the heat and cover the skillet. Let it simmer for 15-20 minutes, allowing the flavors to meld.
10. Serve Over Rice: Remove the skillet from the heat. Serve the chicken and sauce over the cooked rice, garnishing with fresh parsley.

With these steps, you’ll create a delicious Creamy Smothered Chicken and Rice dish that impresses every time.