Creating Creamy Spinach Meatball Pasta is a breeze if you follow these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) for baking the meatballs.

2. Make the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, Italian seasoning, salt, black pepper, and Parmesan cheese. Mix until well combined.

3. Shape the Meatballs: Form the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.

4. Bake the Meatballs: Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and browned.

5. Cook the Pasta: While the meatballs are baking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

6. Sauté Spinach: In a large skillet, heat olive oil over medium heat. Add the fresh spinach and cook until wilted, about 2-3 minutes.

7. Make the Sauce: Pour in the heavy cream and chicken broth into the skillet with cooked spinach. Stir well to combine and let it simmer for 2-3 minutes.

8. Combine Ingredients: Add the baked meatballs to the skillet and gently toss to coat them in the creamy sauce.

9. Add Pasta: Finally, add the drained pasta to the skillet, mixing everything together until well combined.

10. Garnish and Serve: Serve your Creamy Spinach Meatball Pasta hot, garnished with fresh parsley if desired.